Recipes
Squid
Good Ole Calamari
Hot, hot, hot, peanut oil with your choice of batter (no shortage of conversation available on this part) and go until bubbles slow. We can go into more detail on this...
Mediterranean PWS Captain's Special
Tomatoes, garlic, sweet onion, herbs de Provence, stirred up with shrimp and scallops.
Ptarmigan and Grouse
Ptarmigan Stroganoff
Ptarmigan lends itself well to creamy recipes like stroganoff.
Coconut Oil Fried Ptarmigan Legs
If legs are thick enough, take them off the carcass, drench in an egg wash, then flour with your favorite seasoning and directly into hot-hot oil. Ptarmigan and grouse legs cook quickly, so keep an eye on them.
Bacon Wrapped Ptarmigan and Peppers
Fillet the breast meat and tenderize with a pounda. Use that to wrap around cream cheese (optional) and sliced jalapenos or a pepper of you choice. Wrap thick bacon around the whole thing and stick a toothpick in it.
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